Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Cold crab is a treat during festive occasions or special family dinners.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive in here Singapore thanks to its time-honoured recipes and loyal fans.